<strong>Fish</strong> Bouillon

Fish Bouillon

Use in preparing fish and seafood dishes such as fish soup, lobster bisque, clam chowder, steamed fish, etc.



Dextrose, salt, corn syrup solids, monosodium glutamate, palm oil, potato starch, hydrolyzed plant proteins (soy, corn), gelatin powder, dehydrated vegetables (onion, carrot), fish powder, spices, citric acid, silicon dioxide, colour, disodium inosinate, disodium guanylate, spice extracts, smoke flavour.

Nutritional Facts 

  • 80Calories
  • 3gFat
  • 3120mgSodium
  • 7gSugar
chef's <strong>tip</strong>
Chef'sTip+ square


Use to enhance tomato sauce by giving it a fish flavour.

Sauce Mixes

rich, smooth texture

Chef's Club offers you a wide assortment of delicious, well balanced sauces to top your favourite fish & seafood dishes. Use them to add flavour, moisture and visual appeal to food. Our products are quick and easy to prepare and most are ready in just a few minutes.


world of flavours

We offer a full range of unique seasoning blends from around the world, made from the finest herbs, spices and essential oils. Salt content has been reduced to a minimum so you can boost the flavour of your preferred meals without worrying about sodium content. Use them as flavour enhancers in all your favourite meals.

Fish broths

perfect flavor and enhancer

A cost effective way to satisfy your customers’ cravings for soups or to enhance flavours of your preferred recipes.


Fleur de sel

harvested under the mediterranean sun

Fleur de sel is one of those small but indispensable touches, like good quality olive oil or fresh herbs, that changes an ordinary meal into a culinary experience.