Bechamel
The perfect sauce for preparing coquilles St. Jacques or garnishing fish or seafood. Can also be used as a sauce for seafood pies.
![Ingredients](/image.jpg?v=fca8add59ec3cb0cbbcd44)
Ingredients
Wheat flour, modified milk ingredients, modified corn starch, corn starch, powdered fat (coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides, sodium silico aluminate), salt, palm oil, dehydrated onion, soy lecithin.
Nutritional Facts
- 20Calories
- 0.6gFat
- 200mgSodium
- 0gSugar
![chef's <strong>tip</strong>](/image.jpg?v=fca8adde220234a76daa4d)
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CHEF'S TIP
Garnish seafood crêpes with this delicious sauce and use our delightful seasonings to personalize the flavour.