Louisiana
Use this delicious blend with chicken or pork or to season shrimp and scallop kebabs. Adds spice to salmon steaks.
Ingredients
Spices, salt, dehydrated garlic, dehydrated onion, corn starch, canola oil, spice extracts.
Nutritional Facts
- 2Calories
- 0gFat
- 135mgSodium
- 0gSugar
CHEF'S TIP
Sprinkle generously on fish filets and pan fry them in melted butter over medium heat to discover the spicy flavours of Louisiana cuisine.
Sauce Mixes
rich, smooth textureChef's Club offers you a wide assortment of delicious, well balanced sauces to top your favourite fish & seafood dishes. Use them to add flavour, moisture and visual appeal to food. Our products are quick and easy to prepare and most are ready in just a few minutes.
Seasonings
world of flavoursWe offer a full range of unique seasoning blends from around the world, made from the finest herbs, spices and essential oils. Salt content has been reduced to a minimum so you can boost the flavour of your preferred meals without worrying about sodium content. Use them as flavour enhancers in all your favourite meals.
Fish broths
perfect flavor and enhancerA cost effective way to satisfy your customers’ cravings for soups or to enhance flavours of your preferred recipes.
Fleur de sel
harvested under the mediterranean sunFleur de sel is one of those small but indispensable touches, like good quality olive oil or fresh herbs, that changes an ordinary meal into a culinary experience.