Louisiana
Use this delicious blend with chicken or pork or to season shrimp and scallop kebabs. Adds spice to salmon steaks.
![Ingredients](/image.jpg?v=fca8add44531b6d40f0569)
Ingredients
Spices, salt, dehydrated garlic, dehydrated onion, corn starch, canola oil, spice extracts.
Nutritional Facts
- 2Calories
- 0gFat
- 135mgSodium
- 0gSugar
![chef's <strong>tip</strong>](/image.jpg?v=fca8add44461ab484cc731)
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CHEF'S TIP
Sprinkle generously on fish filets and pan fry them in melted butter over medium heat to discover the spicy flavours of Louisiana cuisine.