Portobello
A distinctively flavoured sauce that can be served with fish and seafood as well as beef, pork or poultry.

Ingredients
Corn syrup solids, dehydrated vegetables (mushroom, onion), wheat flour, modified corn starch, monosodium glutamate, powdered fat (coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides, sodium silico aluminate, soy), salt, yeast extract (soy), skim milk powder, modified milk ingredients, canola oil, buttermilk powder, dehydrated white wine, épices, fish powder, lemon juice powder, citric acid, disodium inosinate, disodium guanylate, flavours, sulphites.
Nutritional Facts
- 30Calories
- 0gFat
- 270mgSodium
- 1gSugar

square
CHEF'S TIP
As an appetizer, serve roasted portobello mushrooms covered with this delicious sauce.