Hollandaise

Use this delicious sauce with salmon steaks or filets, eggs benedict or drizzle it over a serving of any type of vegetables.

Ingredients

Modified milk ingredients, wheat flour, modified corn starch, palm oil, monosodium glutamate, canola oil, hydrolyzed vegetable proteins (wheat, soy), corn syrup solids, dehydrated vegetables (onion, garlic), salt, locust bean & guar gum, citric acid, spices, disodium inosinate, disodium guanylate, spice extracts.

Nutritional Facts

25Calories
0gFat
100mgSodium
2gSugar

Sauce Mixes

rich, smooth texture

Chef's Club offers you a wide assortment of delicious, well balanced sauces to top your favourite fish & seafood dishes. Use them to add flavour, moisture and visual appeal to food. Our products are quick and easy to prepare and most are ready in just a few minutes.

Seasonings

world of flavours

We offer a full range of unique seasoning blends from around the world, made from the finest herbs, spices and essential oils. Salt content has been reduced to a minimum so you can boost the flavour of your preferred meals without worrying about sodium content. Use them as flavour enhancers in all your favourite meals.

Fish broths

perfect flavor and enhancer

A cost effective way to satisfy your customers’ cravings for soups or to enhance flavours of your preferred recipes.

Fleur de sel

harvested under the mediterranean sun

Fleur de sel is one of those small but indispensable touches, like good quality olive oil or fresh herbs, that changes an ordinary meal into a culinary experience.