Lemon Pepper
Sprinkle generously on fish and seafood before or during cooking for a lemon and black pepper flavour and aroma. Delicious with smoked salmon and shrimp salad
![Ingredients](/image.jpg?v=fca8add44bc534d0ce0b47)
Ingredients
Spices, salt, sugar, dehydrated vegetables (garlic, onion), dehydrated lemon juice, lemon peel, citric acid, dextrose, silicon dioxide, canola oil, lemon oil, colour, spice extracts.
Nutritional Facts
- 2Calories
- 0gFat
- 100mgSodium
- 0gSugar
![chef's <strong>tip</strong>](/image.jpg?v=fca8add894393cee69c40c)
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CHEF'S TIP
Use as a seasoning for smoked salmon tartare or sprinkle on tomato slices.