White Butter
The delicate flavour of this sauce will enhance your seafood dishes. To change the flavour, add a touch of spices from our flavourful range.
Ingredients
Modified milk ingredients, corn syrup solids, modified corn starch, wheat flour, salt, hydrolyzed plant proteins (corn), dehydrated white wine, canola oil, yeast extract (soy), natural and artificial butter flavour, citric acid, dehydrated vegetables (garlic, onion) , guar gum, xanthan gum, spices, vinegar, maltodextrine, spice extracts.
Nutritional Facts
- 25Calories
- 0gFat
- 250mgSodium
- 2gSugar
square
CHEF'S TIP
Use on patty shells (vol-au-vent). For a sophisticated touch, add mushrooms and shallots.