<strong>Sauce</strong> Mixes

Portobello

A distinctively flavoured sauce that can be served with fish and seafood as well as beef, pork or poultry.

Ingredients

Ingredients

Corn syrup solids, dehydrated vegetables (mushroom, onion), wheat flour, modified corn starch, monosodium glutamate, powdered fat (coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides, sodium silico aluminate, soy), salt, yeast extract (soy), skim milk powder, modified milk ingredients, canola oil, buttermilk powder, dehydrated white wine, épices, fish powder, lemon juice powder, citric acid, disodium inosinate, disodium guanylate, flavours, sulphites.

Nutritional Facts 

  • 30Calories
  • 0gFat
  • 270mgSodium
  • 1gSugar
chef's <strong>tip</strong>
Chef'sTip+ square

CHEF'S TIP

As an appetizer, serve roasted portobello mushrooms covered with this delicious sauce.

Sauce Mixes

rich, smooth texture

Chef's Club offers you a wide assortment of delicious, well balanced sauces to top your favourite fish & seafood dishes. Use them to add flavour, moisture and visual appeal to food. Our products are quick and easy to prepare and most are ready in just a few minutes.

Seasonings

world of flavours

We offer a full range of unique seasoning blends from around the world, made from the finest herbs, spices and essential oils. Salt content has been reduced to a minimum so you can boost the flavour of your preferred meals without worrying about sodium content. Use them as flavour enhancers in all your favourite meals.

Fish broths

perfect flavor and enhancer

A cost effective way to satisfy your customers’ cravings for soups or to enhance flavours of your preferred recipes.

 

Fleur de sel

harvested under the mediterranean sun

Fleur de sel is one of those small but indispensable touches, like good quality olive oil or fresh herbs, that changes an ordinary meal into a culinary experience.

 

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