The perfect sauce for preparing coquilles St. Jacques or garnishing fish or seafood. Can also be used as a sauce for seafood pies.
Wheat flour, modified milk ingredients, modified corn starch, corn starch, powdered fat (coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides, sodium silico aluminate), salt, palm oil, dehydrated onion, soy lecithin.
Garnish seafood crêpes with this delicious sauce and use our delightful seasonings to personalize the flavour.
Sauce Mixesrich, smooth texture
Chef's Club offers you a wide assortment of delicious, well balanced sauces to top your favourite fish & seafood dishes. Use them to add flavour, moisture and visual appeal to food. Our products are quick and easy to prepare and most are ready in just a few minutes.
Seasoningsworld of flavours
We offer a full range of unique seasoning blends from around the world, made from the finest herbs, spices and essential oils. Salt content has been reduced to a minimum so you can boost the flavour of your preferred meals without worrying about sodium content. Use them as flavour enhancers in all your favourite meals.
Fish brothsperfect flavor and enhancer
A cost effective way to satisfy your customers’ cravings for soups or to enhance flavours of your preferred recipes.
Fleur de selharvested under the mediterranean sun
Fleur de sel is one of those small but indispensable touches, like good quality olive oil or fresh herbs, that changes an ordinary meal into a culinary experience.